Soybean Derivatives (Non GMO)

Here are the products listed with a brief highlight for each:

NON-GMO Soyabean Meal (HIPRO)

A high-protein, de-hulled meal primarily used in the animal feed industry and as a bakery supplement.

NON-GMO Soya Lecithin Liquid

A product with high emulsification properties intended for use in confectionery, bakery, and pharmaceuticals.

NON-GMO Soya De-Oiled Lecithin:

A powerful emulsifier and thickener specifically favored for baby food and dietary supplements.

Sunflower De-Oiled Lecithin

Produced via solvent extraction, this serves as an allergen-free alternative to soya lecithin.

NON-GMO Soya Texturized Vegetable Protein (TVP)

A high-protein meat substitute available in various sizes, including chunks, mini chunks, and granules.

Defatted Soya Flakes/Grits (Untoasted)

Processed to maintain high PDI and NSI values, these are used to fortify cereals, soya milk, and tofu.

Defatted Soya Flakes/Grits (Toasted)

These are toasted to destroy anti-nutritional factors, enhancing their suitability for both food and animal feed.

Full Fat Soya Flour (Enzyme Active)

This contains active enzymes and is utilized as a dough conditioner and bread improver.

NON-GMO Refined Soyabean Oil

A hygienically refined oil that is a certified source of Omega 3 & 6 and fortified with Vitamins A, D, and E.

NON-GMO Soya Deodorizer Distillate

A mixture of fatty acids and sterols that acts as an excellent source of Natural Vitamin E.

Defatted Soya Flour (Toasted & Untoasted)

A fine powder used for gravies, sauces, and pharmaceutical fermentation.